ROAST BEEF GRAVY MIX vs. PEPPERED GRAVY MIX vs. COUNTRY GRAVY MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROAST BEEF GRAVY MIX has the most protein of the foods compared, at 54.5 g per 100g.
| Nutrient | ROAST BEEF GRAVY MIX | PEPPERED GRAVY MIX | COUNTRY GRAVY MIX |
|---|---|---|---|
| Protein | 54.5 G | 0 G | 0 G |
| Total lipid (fat) | 18.2 G | 27.3 G | 27.3 G |
| Carbohydrate, by difference | 54.5 G | 54.5 G | 54.5 G |
| Energy | 455 KCAL | 455 KCAL | 455 KCAL |
| Total Sugars | 9.1 G | 9.1 G | 9.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 182 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 3636 MG | 2545 MG | 2273 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 9.1 G | 13.6 G | 13.6 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.