ROASTED BLANCHED ALMOND BUTTER vs. ROASTED ALMOND BUTTER vs. ROASTED BLANCHED ALMOND BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED BLANCHED ALMOND BUTTER has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ROASTED BLANCHED ALMOND BUTTER | ROASTED ALMOND BUTTER | ROASTED BLANCHED ALMOND BUTTER |
|---|---|---|---|
| Protein | 20 G | 20 G | 20 G |
| Total lipid (fat) | 56.7 G | 56.7 G | 56.7 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G | 6.7 G |
| Energy | 633 KCAL | 633 KCAL | 633 KCAL |
| Total Sugars | 6.7 G | 6.7 G | 6.7 G |
| Fiber, total dietary | 10 G | 10 G | 10 G |
| Calcium, Ca | 267 MG | 267 MG | 267 MG |
| Iron, Fe | 4.7 MG | 4.7 MG | 4.7 MG |
| Potassium, K | 833 MG | 833 MG | 833 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.