ROASTED CHILE RELLENO vs. ROASTED CHILE RELLENO vs. ROASTED CHILE RELLENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED CHILE RELLENO has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | ROASTED CHILE RELLENO | ROASTED CHILE RELLENO | ROASTED CHILE RELLENO |
|---|---|---|---|
| Protein | 8.1 G | 8.1 G | 8.1 G |
| Total lipid (fat) | 6.7 G | 6.7 G | 6.7 G |
| Carbohydrate, by difference | 12 G | 12 G | 12 G |
| Energy | 134 KCAL | 134 KCAL | 134 KCAL |
| Total Sugars | 2.1 G | 2.1 G | 2.1 G |
| Fiber, total dietary | 3.5 G | 3.5 G | 3.5 G |
| Calcium, Ca | 154 MG | 154 MG | 154 MG |
| Iron, Fe | 2.5 MG | 2.5 MG | 2.5 MG |
| Potassium, K | 416 MG | 416 MG | 416 MG |
| Sodium, Na | 232 MG | 232 MG | 232 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 18 MG | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 3.5 G |
| Sugars, added | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.