ROASTED GARLIC BONELESS DUCK BREAST vs. HONEY-ORANGE BONELESS DUCK BREAST vs. HONEY-ORANGE BONELESS DUCK BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY-ORANGE BONELESS DUCK BREAST has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | ROASTED GARLIC BONELESS DUCK BREAST | HONEY-ORANGE BONELESS DUCK BREAST | HONEY-ORANGE BONELESS DUCK BREAST |
|---|---|---|---|
| Protein | 14.3 G | 15.2 G | 15.2 G |
| Total lipid (fat) | 17 G | 15.2 G | 15.2 G |
| Carbohydrate, by difference | 0.89 G | 1.8 G | 1.8 G |
| Energy | 205 KCAL | 205 KCAL | 205 KCAL |
| Total Sugars | 0.89 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Sodium, Na | 464 MG | 277 MG | 277 MG |
| Cholesterol | 94 MG | 98 MG | 98 MG |
| Fatty acids, total saturated | 4.5 G | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.