ROASTED GARLIC CAULIFLOWER WITH OLIVE OIL &… vs. ROASTED GARLIC CAULIFLOWER WITH OLIVE OIL &… vs. ROASTED GARLIC CAULIFLOWER WITH OLIVE OIL &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED GARLIC CAULIFLOWER WITH OLIVE OIL &… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | ROASTED GARLIC CAULIFLOWER WITH OLIVE… | ROASTED GARLIC CAULIFLOWER WITH OLIVE… | ROASTED GARLIC CAULIFLOWER WITH OLIVE… |
|---|---|---|---|
| Protein | 2.5 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 6.3 G | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 5 G | 5 G | 5 G |
| Energy | 75 KCAL | 75 KCAL | 75 KCAL |
| Total Sugars | 1.3 G | 1.3 G | 1.3 G |
| Fiber, total dietary | 2.5 G | 2.5 G | 2.5 G |
| Calcium, Ca | 25 MG | 25 MG | 25 MG |
| Iron, Fe | 0.62 MG | 0.62 MG | 0.62 MG |
| Potassium, K | 150 MG | 150 MG | 150 MG |
| Sodium, Na | 288 MG | 288 MG | 288 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0.62 G | 0.62 G |
| Sugars, added | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.