ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS vs. ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS vs. TRUFFLE KETCHUP, TRUFFLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ROASTED PEPPERS WITH PORTOBELLO… | ROASTED PEPPERS WITH PORTOBELLO… | TRUFFLE KETCHUP, TRUFFLE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 10 G | 10 G | 0 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G | 29.4 G |
| Energy | 117 KCAL | 117 KCAL | 118 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 29.4 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 333 MG | 333 MG | 882 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | - | 294 MG |
| Sugars, added | - | - | 23.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.