ROASTED PINEAPPLE & HABANERO GLAZE & FINISHING… vs. MAPLE CHIPOTLE GRILL & FINISHING SAUCE, MAPLE… vs. MILD ROASTED PINEAPPLE & HABANERO GLAZE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE CHIPOTLE GRILL & FINISHING SAUCE, MAPLE… has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | ROASTED PINEAPPLE & HABANERO GLAZE &… | MAPLE CHIPOTLE GRILL & FINISHING SAUCE,… | MILD ROASTED PINEAPPLE & HABANERO GLAZE… |
|---|---|---|---|
| Protein | 0 G | 2.8 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 50 G | 44.4 G | 50 G |
| Energy | 194 KCAL | 194 KCAL | 194 KCAL |
| Total Sugars | 47.2 G | 41.7 G | 47.2 G |
| Fiber, total dietary | 0 G | 2.8 G | 0 G |
| Calcium, Ca | 8 MG | 50 MG | 8 MG |
| Iron, Fe | 0 MG | 2.8 MG | 0 MG |
| Sodium, Na | 0 MG | 556 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 44.4 G | 22.2 G | 44.4 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.