ROASTED RED PEPPER VINAIGRETTE, ROASTED RED PEPPER vs. WHITE BEAN AND KALE HUMMUS TOPPED WITH GARLICKY… vs. LEMON HERB VINAIGRETTE, LEMON HERB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE BEAN AND KALE HUMMUS TOPPED WITH GARLICKY… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ROASTED RED PEPPER VINAIGRETTE, ROASTED… | WHITE BEAN AND KALE HUMMUS TOPPED WITH… | LEMON HERB VINAIGRETTE, LEMON HERB |
|---|---|---|---|
| Protein | 0 G | 6.7 G | 0 G |
| Total lipid (fat) | 23.3 G | 20 G | 26.7 G |
| Carbohydrate, by difference | 6.7 G | 20 G | 6.7 G |
| Energy | 267 KCAL | 267 KCAL | 267 KCAL |
| Total Sugars | 6.7 G | 3.3 G | 6.7 G |
| Fiber, total dietary | 0 G | 6.7 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.2 MG | 0 MG |
| Sodium, Na | 533 MG | 317 MG | 900 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 6.7 G | - | 6.7 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.