ROASTED RED TOMATO BRUSCHETTA, ROASTED RED TOMATO vs. ROASTED RED TOMATOES, SWEET & ROBUST vs. ROASTED TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED RED TOMATOES, SWEET & ROBUST has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ROASTED RED TOMATO BRUSCHETTA, ROASTED… | ROASTED RED TOMATOES, SWEET & ROBUST | ROASTED TOMATOES |
|---|---|---|---|
| Protein | 0 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 11.7 G | 11.7 G | 11.7 G |
| Carbohydrate, by difference | 10 G | 10 G | 10 G |
| Energy | 150 KCAL | 150 KCAL | 150 KCAL |
| Total Sugars | 6.7 G | 6.7 G | 6.7 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 3.3 G |
| Calcium, Ca | 133 MG | 33 MG | 0 MG |
| Iron, Fe | 0.33 MG | 1.7 MG | 1.2 MG |
| Sodium, Na | 600 MG | 400 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | 667 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.