ROASTED SALTED ALMONDS, ROASTED SALTED vs. SRIRACHA FLAVORED ALMONDS, SRIRACHA vs. HABANERO BBQ ALMONDS, HABANERO BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED SALTED ALMONDS, ROASTED SALTED has the most protein of the foods compared, at 20.9 g per 100g.
| Nutrient | ROASTED SALTED ALMONDS, ROASTED SALTED | SRIRACHA FLAVORED ALMONDS, SRIRACHA | HABANERO BBQ ALMONDS, HABANERO BBQ |
|---|---|---|---|
| Protein | 20.9 G | 18.6 G | 18.6 G |
| Total lipid (fat) | 55.8 G | 53.5 G | 53.5 G |
| Carbohydrate, by difference | 16.3 G | 18.6 G | 18.6 G |
| Energy | 605 KCAL | 605 KCAL | 605 KCAL |
| Total Sugars | 4.7 G | 4.7 G | 7 G |
| Fiber, total dietary | 9.3 G | 9.3 G | 9.3 G |
| Calcium, Ca | 279 MG | 279 MG | 279 MG |
| Iron, Fe | 3.5 MG | 3.5 MG | 3.5 MG |
| Potassium, K | 674 MG | 651 MG | 628 MG |
| Sodium, Na | 302 MG | 419 MG | 349 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 3.5 G | 3.5 G |
| Sugars, added | - | 2.3 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.