ROASTED SALTED CASHEWS vs. ROASTED SALTED CASHEWS vs. ROASTED SALTED CASHEWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED SALTED CASHEWS has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | ROASTED SALTED CASHEWS | ROASTED SALTED CASHEWS | ROASTED SALTED CASHEWS |
|---|---|---|---|
| Protein | 14.7 G | 14.7 G | 14.7 G |
| Total lipid (fat) | 47.1 G | 47.1 G | 47.1 G |
| Carbohydrate, by difference | 29.4 G | 29.4 G | 29.4 G |
| Energy | 588 KCAL | 588 KCAL | 588 KCAL |
| Total Sugars | 5.9 G | 5.9 G | 5.9 G |
| Fiber, total dietary | 2.9 G | 2.9 G | 2.9 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 4.2 MG | 4.2 MG | 4.2 MG |
| Sodium, Na | 118 MG | 118 MG | 118 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 8.8 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.