ROASTED & SALTED PISTACHIOS, ROASTED & SALTED vs. JOSEPH XAVIER FINE FOODS, HONEY ROASTED SESAME… vs. JOSEPH XAVIER FINE FOODS, HONEY ROASTED SESAME…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED & SALTED PISTACHIOS, ROASTED & SALTED has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ROASTED & SALTED PISTACHIOS, ROASTED &… | JOSEPH XAVIER FINE FOODS, HONEY ROASTED… | JOSEPH XAVIER FINE FOODS, HONEY ROASTED… |
|---|---|---|---|
| Protein | 20 G | 10 G | 10 G |
| Total lipid (fat) | 43.3 G | 33.3 G | 33.3 G |
| Carbohydrate, by difference | 26.7 G | 53.3 G | 53.3 G |
| Energy | 533 KCAL | 533 KCAL | 533 KCAL |
| Total Sugars | 6.7 G | 10 G | 10 G |
| Fiber, total dietary | 10 G | 3.3 G | 3.3 G |
| Calcium, Ca | 133 MG | 173 MG | 173 MG |
| Iron, Fe | 4.8 MG | 3.3 MG | 3.3 MG |
| Potassium, K | 1000 MG | - | - |
| Sodium, Na | 383 MG | 800 MG | 800 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 5 G | 6.7 G | 6.7 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.