ROASTED SESAME SAUCE & DRESSING, ROASTED vs. ROASTED SESAME SAUCE & DRESSING vs. ROASTED SESAME SAUCE & DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED SESAME SAUCE & DRESSING, ROASTED has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | ROASTED SESAME SAUCE & DRESSING, ROASTED | ROASTED SESAME SAUCE & DRESSING | ROASTED SESAME SAUCE & DRESSING |
|---|---|---|---|
| Protein | 5.9 G | 5.9 G | 5.9 G |
| Total lipid (fat) | 8.8 G | 8.8 G | 8.8 G |
| Carbohydrate, by difference | 23.5 G | 23.5 G | 23.5 G |
| Energy | 176 KCAL | 176 KCAL | 176 KCAL |
| Total Sugars | 23.5 G | 23.5 G | 23.5 G |
| Sodium, Na | 1059 MG | 1059 MG | 1059 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.