ROASTED TURKEY & VEGETABLES vs. LIQUID MARINADE vs. LIQUID MARINADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED TURKEY & VEGETABLES has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | ROASTED TURKEY & VEGETABLES | LIQUID MARINADE | LIQUID MARINADE |
|---|---|---|---|
| Protein | 7.8 G | 0 G | 0 G |
| Total lipid (fat) | 0.98 G | 3.1 G | 0 G |
| Carbohydrate, by difference | 14.1 G | 18.8 G | 25 G |
| Energy | 94 KCAL | 94 KCAL | 94 KCAL |
| Total Sugars | 6.3 G | 6.3 G | 6.3 G |
| Fiber, total dietary | 1.2 G | 0 G | 0 G |
| Calcium, Ca | 31 MG | 0 MG | 0 MG |
| Iron, Fe | 0.71 MG | 4.5 MG | 4.5 MG |
| Sodium, Na | 227 MG | 875 MG | 844 MG |
| Cholesterol | 18 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.39 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.