ROASTED UNSALTED ALMONDS, ROASTED UNSALTED vs. ROASTED UNSALTED IN-SHELL PUMPKIN SEEDS vs. ROASTED UNSALTED ALMONDS, ROASTED UNSALTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED UNSALTED IN-SHELL PUMPKIN SEEDS has the most protein of the foods compared, at 30 g per 100g.
| Nutrient | ROASTED UNSALTED ALMONDS, ROASTED… | ROASTED UNSALTED IN-SHELL PUMPKIN SEEDS | ROASTED UNSALTED ALMONDS, ROASTED… |
|---|---|---|---|
| Protein | 20 G | 30 G | 20 G |
| Total lipid (fat) | 56.7 G | 46 G | 56.7 G |
| Carbohydrate, by difference | 16.7 G | 16 G | 16.7 G |
| Energy | 600 KCAL | 600 KCAL | 600 KCAL |
| Total Sugars | 3.3 G | 2 G | 3.3 G |
| Fiber, total dietary | 10 G | 6 G | 10 G |
| Calcium, Ca | 290 MG | - | 290 MG |
| Iron, Fe | 3.3 MG | - | 3.3 MG |
| Potassium, K | 700 MG | - | 700 MG |
| Sodium, Na | 0 MG | - | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 9 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.