ROASTED VEGETABLES WITH ANGEL HAIR vs. SANTA FE STYLE SCRAMBLE vs. SANTA FE STYLE SCRAMBLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SANTA FE STYLE SCRAMBLE has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | ROASTED VEGETABLES WITH ANGEL HAIR | SANTA FE STYLE SCRAMBLE | SANTA FE STYLE SCRAMBLE |
|---|---|---|---|
| Protein | 3.2 G | 6.5 G | 6.5 G |
| Total lipid (fat) | 1.8 G | 3.8 G | 3.8 G |
| Carbohydrate, by difference | 15.9 G | 8.7 G | 8.7 G |
| Energy | 92 KCAL | 92 KCAL | 92 KCAL |
| Total Sugars | 2.5 G | 1.6 G | 1.6 G |
| Fiber, total dietary | 2.5 G | 1.1 G | 1.1 G |
| Calcium, Ca | 28 MG | 82 MG | 82 MG |
| Iron, Fe | 0.95 MG | 0.59 MG | 0.59 MG |
| Sodium, Na | 216 MG | 342 MG | 342 MG |
| Cholesterol | 0 MG | 19 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.18 G | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.