Rob Roy vs. Manhattan vs. Martini
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Martini has the most protein of the foods compared, at 0.07 g per 100g.
| Nutrient | Rob Roy | Manhattan | Martini |
|---|---|---|---|
| Protein | 0.05 G | 0.03 G | 0.07 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 3.6 G | 1.8 G | 0.15 G |
| Energy | 212 KCAL | 222 KCAL | 201 KCAL |
| Total Sugars | 2 G | 1 G | 0.15 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 2 MG | 1 MG | 1 MG |
| Iron, Fe | 0.09 MG | 0.07 MG | 0.09 MG |
| Potassium, K | 26 MG | 14 MG | 13 MG |
| Sodium, Na | 3 MG | 2 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.