ROLAND, COOKING WINE, MARSALA vs. ROLAND, TROPICAL FRUIT SALAD vs. ROLAND, COOKING WINE, MARSALA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROLAND, COOKING WINE, MARSALA has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ROLAND, COOKING WINE, MARSALA | ROLAND, TROPICAL FRUIT SALAD | ROLAND, COOKING WINE, MARSALA |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 12.1 G | 13.3 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Sodium, Na | 633 MG | 7 MG | 633 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Total Sugars | - | 12.1 G | - |
| Fiber, total dietary | - | 0.7 G | - |
| Calcium, Ca | - | 14 MG | - |
| Iron, Fe | - | 0.26 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.