ROLAND, SKINLESS & BONELESS SARDINES IN SOYBEAN… vs. ROLAND, SPICED OCTOPUS WITH VEGETABLES vs. ROLAND, SPICED OCTOPUS WITH VEGETABLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROLAND, SKINLESS & BONELESS SARDINES IN SOYBEAN… has the most protein of the foods compared, at 23.6 g per 100g.
| Nutrient | ROLAND, SKINLESS & BONELESS SARDINES IN… | ROLAND, SPICED OCTOPUS WITH VEGETABLES | ROLAND, SPICED OCTOPUS WITH VEGETABLES |
|---|---|---|---|
| Protein | 23.6 G | 14.6 G | 14.6 G |
| Total lipid (fat) | 12.7 G | 14.6 G | 14.6 G |
| Carbohydrate, by difference | 1.8 G | 7.3 G | 7.3 G |
| Energy | 218 KCAL | 218 KCAL | 218 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 109 MG | 109 MG | 109 MG |
| Iron, Fe | 2 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 509 MG | 509 MG | 509 MG |
| Cholesterol | 36 MG | 73 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 2.7 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.