Roll, sweet, no frosting vs. Coffee cake, crumb or quick-bread type, with fruit vs. Pannetone
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Roll, sweet, no frosting has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Roll, sweet, no frosting | Coffee cake, crumb or quick-bread type,… | Pannetone |
|---|---|---|---|
| Protein | 10 G | 4.2 G | 9.8 G |
| Total lipid (fat) | 7.4 G | 11.8 G | 8.4 G |
| Carbohydrate, by difference | 53.6 G | 50.2 G | 53.8 G |
| Energy | 321 KCAL | 322 KCAL | 325 KCAL |
| Total Sugars | 15.4 G | 33.8 G | 17.8 G |
| Fiber, total dietary | 3.1 G | 1.2 G | 2.3 G |
| Calcium, Ca | 62 MG | 87 MG | 55 MG |
| Iron, Fe | 2.7 MG | 1.4 MG | 2.9 MG |
| Potassium, K | 149 MG | 105 MG | 165 MG |
| Sodium, Na | 253 MG | 203 MG | 325 MG |
| Cholesterol | 55 MG | 40 MG | 61 MG |
| Fatty acids, total saturated | 3.5 G | 4.4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.