ROOT BEER, CANE SUGAR vs. ROOT BEER, CANE SUGAR vs. ROOT BEER, CANE SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROOT BEER, CANE SUGAR has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ROOT BEER, CANE SUGAR | ROOT BEER, CANE SUGAR | ROOT BEER, CANE SUGAR |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 13.2 G | 13.2 G | 13.2 G |
| Energy | 53 KCAL | 53 KCAL | 53 KCAL |
| Total Sugars | 0.01 G | 0.01 G | 0.01 G |
| Sodium, Na | 15 MG | 15 MG | 15 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.