ROOT BEER SODA, ROOT BEER vs. ICED CAPPUCCINO, CHILLED COFFEE DRINK vs. ICED CAPPUCCINO, CHILLED COFFEE DRINK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED CAPPUCCINO, CHILLED COFFEE DRINK has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | ROOT BEER SODA, ROOT BEER | ICED CAPPUCCINO, CHILLED COFFEE DRINK | ICED CAPPUCCINO, CHILLED COFFEE DRINK |
|---|---|---|---|
| Protein | 0 G | 1.5 G | 1.5 G |
| Total lipid (fat) | 0 G | 0.86 G | 0.86 G |
| Carbohydrate, by difference | 12.3 G | 8.9 G | 9.1 G |
| Energy | 49 KCAL | 49 KCAL | 49 KCAL |
| Total Sugars | 12.2 G | 8.2 G | 8.2 G |
| Sodium, Na | 8 MG | 64 MG | 64 MG |
| Sugars, added | 12.2 G | - | - |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 49 MG | 49 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Cholesterol | - | 4 MG | 4 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0.49 G | 0.49 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.