ROTINI PASTA IN A PEPPER JACK CHEESE SAUCE vs. PASTA IN BUTTER SAUCE vs. BEEF FIESTA RICE BOWL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF FIESTA RICE BOWL has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ROTINI PASTA IN A PEPPER JACK CHEESE… | PASTA IN BUTTER SAUCE | BEEF FIESTA RICE BOWL |
|---|---|---|---|
| Protein | 6.3 G | 4.7 G | 7 G |
| Total lipid (fat) | 7 G | 7 G | 6.3 G |
| Carbohydrate, by difference | 16.6 G | 19.3 G | 17.6 G |
| Energy | 155 KCAL | 155 KCAL | 155 KCAL |
| Total Sugars | 1.8 G | 0.47 G | 1.4 G |
| Fiber, total dietary | 0.7 G | 0.9 G | 1.8 G |
| Calcium, Ca | 123 MG | 38 MG | 53 MG |
| Iron, Fe | 0.95 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 405 MG | 202 MG | 250 MG |
| Cholesterol | 21 MG | 14 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.35 G |
| Fatty acids, total saturated | 3.9 G | 3.3 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.