ROTISSERIE SEASONED CHICKEN BREAST vs. HONEY HAM AND WATER PRODUCT, HONEY vs. HONEY HAM AND WATER PRODUCT, HONEY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ROTISSERIE SEASONED CHICKEN BREAST has the most protein of the foods compared, at 21.4 g per 100g.

Nutrient ROTISSERIE SEASONED CHICKEN BREAST HONEY HAM AND WATER PRODUCT, HONEY HONEY HAM AND WATER PRODUCT, HONEY
Protein 21.4 G14.3 G14.3 G
Total lipid (fat) 2.7 G3.6 G3.6 G
Carbohydrate, by difference 5.4 G10.7 G10.7 G
Energy 143 KCAL143 KCAL143 KCAL
Total Sugars 3.6 G7.1 G7.1 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 0.64 MG1.3 MG1.3 MG
Potassium, K 804 MG--
Sodium, Na 768 MG857 MG857 MG
Cholesterol 62 MG36 MG36 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.