ROUNDY'S, BREADED GREEN BEANS vs. GREEN SPLIT PEAS vs. YELLOW SPLIT PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN SPLIT PEAS has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | ROUNDY'S, BREADED GREEN BEANS | GREEN SPLIT PEAS | YELLOW SPLIT PEAS |
|---|---|---|---|
| Protein | 4.9 G | 24.4 G | 22.2 G |
| Total lipid (fat) | 9.8 G | 0 G | 0 G |
| Carbohydrate, by difference | 32.9 G | 60 G | 62.2 G |
| Energy | 244 KCAL | 244 KCAL | 244 KCAL |
| Total Sugars | 2.4 G | 2.2 G | 4.4 G |
| Fiber, total dietary | 2.4 G | 24.4 G | 26.7 G |
| Calcium, Ca | 24 MG | 0 MG | 44 MG |
| Iron, Fe | 1.3 MG | 6 MG | 4 MG |
| Sodium, Na | 512 MG | 56 MG | 44 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.