ROUNDY'S, GOURMET MOLASSES CRINKLE COOKIE DOUGH vs. ROUNDY'S, GOURMET MOLASSES CRINKLE COOKIE DOUGH vs. ROUNDY'S, CRISPY RICE, TOASTED PUFFS OF CRISP RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROUNDY'S, CRISPY RICE, TOASTED PUFFS OF CRISP RICE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ROUNDY'S, GOURMET MOLASSES CRINKLE… | ROUNDY'S, GOURMET MOLASSES CRINKLE… | ROUNDY'S, CRISPY RICE, TOASTED PUFFS OF… |
|---|---|---|---|
| Protein | 5.3 G | 5.3 G | 6.1 G |
| Total lipid (fat) | 11.8 G | 11.8 G | 0 G |
| Carbohydrate, by difference | 68.4 G | 68.4 G | 87.9 G |
| Energy | 395 KCAL | 395 KCAL | 394 KCAL |
| Total Sugars | 36.8 G | 36.8 G | 12.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 53 MG | 53 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 32.7 MG |
| Potassium, K | 145 MG | 145 MG | 106 MG |
| Sodium, Na | 553 MG | 553 MG | 545 MG |
| Cholesterol | 26 MG | 26 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.3 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 303 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.