ROUNDY'S, LONG GRAIN RICE vs. COFFEE TIME, COFFEE SYRUP vs. ROUNDY'S, TURKEY BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROUNDY'S, TURKEY BACON has the most protein of the foods compared, at 41.7 g per 100g.
| Nutrient | ROUNDY'S, LONG GRAIN RICE | COFFEE TIME, COFFEE SYRUP | ROUNDY'S, TURKEY BACON |
|---|---|---|---|
| Protein | 6.7 G | 0 G | 41.7 G |
| Total lipid (fat) | 0 G | 0 G | 12.5 G |
| Carbohydrate, by difference | 73.3 G | 76.7 G | 0 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 0 G | 60 G | 0 G |
| Fiber, total dietary | 2.2 G | - | 0 G |
| Iron, Fe | 3.2 MG | - | 3 MG |
| Sodium, Na | 0 MG | 33 MG | 2000 MG |
| Cholesterol | 0 MG | - | 167 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
| Calcium, Ca | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.