ROUNDY'S, PURE MILK CHOCOLATE ALMONDS vs. ROUNDY'S, SELECT, MILK CHOCOLATE ALMONDS vs. ROUNDY'S SELECT, DARK CHOCOLATE, ALMOND, ALMOND

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ROUNDY'S, PURE MILK CHOCOLATE ALMONDS has the most protein of the foods compared, at 7.5 g per 100g.

Nutrient ROUNDY'S, PURE MILK CHOCOLATE ALMONDS ROUNDY'S, SELECT, MILK CHOCOLATE ALMONDS ROUNDY'S SELECT, DARK CHOCOLATE,…
Protein 7.5 G7.5 G7.5 G
Total lipid (fat) 35 G35 G37.5 G
Carbohydrate, by difference 47.5 G50 G50 G
Energy 525 KCAL525 KCAL525 KCAL
Total Sugars 42.5 G45 G35 G
Fiber, total dietary 5 G5 G7.5 G
Calcium, Ca 150 MG150 MG100 MG
Iron, Fe 1.8 MG0.9 MG2.7 MG
Potassium, K 375 MG--
Sodium, Na 50 MG50 MG62 MG
Cholesterol 12 MG12 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 15 G15 G15 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.