ROUNDY'S, TURKEY BACON vs. COFFEE TIME, COFFEE SYRUP vs. LONG GRAIN & WILD RICE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROUNDY'S, TURKEY BACON has the most protein of the foods compared, at 41.7 g per 100g.
| Nutrient | ROUNDY'S, TURKEY BACON | COFFEE TIME, COFFEE SYRUP | LONG GRAIN & WILD RICE MIX |
|---|---|---|---|
| Protein | 41.7 G | 0 G | 8.8 G |
| Total lipid (fat) | 12.5 G | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 76.7 G | 75.4 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 0 G | 60 G | 3.5 G |
| Fiber, total dietary | 0 G | - | 1.8 G |
| Calcium, Ca | 0 MG | - | 35 MG |
| Iron, Fe | 3 MG | - | 3.2 MG |
| Sodium, Na | 2000 MG | 33 MG | 1035 MG |
| Cholesterol | 167 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
| Potassium, K | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.