RUBY SWEET CREAM ICE CREAM DIPPED IN RUBY CACAO… vs. MINI RUBY SWEET ICE CREAM DIPPED IN CACAO BARS,… vs. MINI RUBY SWEET ICE CREAM DIPPED IN RUBY CACAO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RUBY SWEET CREAM ICE CREAM DIPPED IN RUBY CACAO… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | RUBY SWEET CREAM ICE CREAM DIPPED IN… | MINI RUBY SWEET ICE CREAM DIPPED IN… | MINI RUBY SWEET ICE CREAM DIPPED IN… |
|---|---|---|---|
| Protein | 3.9 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 19.4 G | 19.4 G | 19.4 G |
| Carbohydrate, by difference | 27.9 G | 27.9 G | 27.9 G |
| Energy | 302 KCAL | 302 KCAL | 302 KCAL |
| Total Sugars | 24 G | 24 G | 24 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 93 MG | 93 MG | 93 MG |
| Iron, Fe | 0.39 MG | 0.39 MG | 0.39 MG |
| Potassium, K | 256 MG | 256 MG | 256 MG |
| Sodium, Na | 43 MG | 43 MG | 43 MG |
| Vitamin D (D2 + D3), International Units | 22 IU | - | - |
| Sugars, added | 18.6 G | 18.6 G | 18.6 G |
| Cholesterol | 31 MG | 31 MG | 31 MG |
| Fatty acids, total trans | 0.39 G | 0.39 G | 0.39 G |
| Fatty acids, total saturated | 12.4 G | 12.4 G | 12.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.