RUGEN FISCH, SMOKED HERRING FILLETS vs. RUGEN FISCH, SMOKED HERRING FILLETS vs. VEGETABLE OIL AND OWN JUICE SMOKED HERRING FILLETS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

RUGEN FISCH, SMOKED HERRING FILLETS has the most protein of the foods compared, at 15 g per 100g.

Nutrient RUGEN FISCH, SMOKED HERRING FILLETS RUGEN FISCH, SMOKED HERRING FILLETS VEGETABLE OIL AND OWN JUICE SMOKED…
Protein 15 G15 G15 G
Total lipid (fat) 36 G36 G36 G
Carbohydrate, by difference 0 G0 G0 G
Energy 380 KCAL380 KCAL380 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 50 MG50 MG50 MG
Iron, Fe 1.1 MG1.1 MG1.1 MG
Sodium, Na 590 MG590 MG590 MG
Cholesterol 80 MG80 MG80 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 4.4 G4.4 G4.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.