RUM RAISIN PREMIUM ICE CREAM, RUM RAISIN vs. RUM RAISIN PREMIUM ICE CREAM, RUM RAISIN vs. VANILLA SALTED CARAMEL PREMIUM ICE CREAM, VANILLA…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

RUM RAISIN PREMIUM ICE CREAM, RUM RAISIN has the most protein of the foods compared, at 3.5 g per 100g.

Nutrient RUM RAISIN PREMIUM ICE CREAM, RUM RAISIN RUM RAISIN PREMIUM ICE CREAM, RUM RAISIN VANILLA SALTED CARAMEL PREMIUM ICE…
Protein 3.5 G3.5 G3.5 G
Total lipid (fat) 9.2 G9.2 G9.2 G
Carbohydrate, by difference 27.6 G27.6 G28.7 G
Energy 207 KCAL207 KCAL207 KCAL
Total Sugars 21.8 G21.8 G23 G
Calcium, Ca 103 MG103 MG115 MG
Sodium, Na 86 MG86 MG195 MG
Sugars, added 13.8 G13.8 G17.2 G
Cholesterol 34 MG34 MG34 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 5.8 G5.8 G5.8 G
Fiber, total dietary -0 G0 G
Iron, Fe -0 MG0 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.