RUSSELL STOVER, ASSORTED FINE CHOCOLATES vs. RUSSELL STOVER, ASSORTED CHOCOLATES vs. ASSORTED FINE CHOCOLATES, ASSORTED

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

RUSSELL STOVER, ASSORTED FINE CHOCOLATES has the most protein of the foods compared, at 4.3 g per 100g.

Nutrient RUSSELL STOVER, ASSORTED FINE CHOCOLATES RUSSELL STOVER, ASSORTED CHOCOLATES ASSORTED FINE CHOCOLATES, ASSORTED
Protein 4.3 G4.3 G4.3 G
Total lipid (fat) 17.4 G17.4 G17.4 G
Carbohydrate, by difference 71.7 G71.7 G71.7 G
Energy 457 KCAL457 KCAL457 KCAL
Total Sugars 58.7 G58.7 G58.7 G
Fiber, total dietary 2.2 G2.2 G2.2 G
Calcium, Ca 87 MG87 MG87 MG
Iron, Fe 1.6 MG1.6 MG1.6 MG
Sodium, Na 163 MG163 MG163 MG
Cholesterol 11 MG11 MG11 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 10.9 G10.9 G10.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.