SABRA, OLIVE TAPENADE HUMMUS vs. OLIVE TAPENADE HUMMUS, OLIVE TAPENADE vs. ROASTED PINE NUT HUMMUS, ROASTED PINE NUT

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SABRA, OLIVE TAPENADE HUMMUS has the most protein of the foods compared, at 7.1 g per 100g.

Nutrient SABRA, OLIVE TAPENADE HUMMUS OLIVE TAPENADE HUMMUS, OLIVE TAPENADE ROASTED PINE NUT HUMMUS, ROASTED PINE…
Protein 7.1 G7.1 G7.1 G
Total lipid (fat) 21.4 G21.4 G21.4 G
Carbohydrate, by difference 14.3 G17.9 G14.3 G
Energy 286 KCAL286 KCAL286 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 3.6 G3.6 G3.6 G
Calcium, Ca 71 MG0 MG0 MG
Iron, Fe 2.6 MG1.3 MG2.6 MG
Sodium, Na 571 MG571 MG464 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 3.6 G3.6 G3.6 G
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.