SACCHETTINI vs. TORTELLINI vs. TORTELLINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SACCHETTINI has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | SACCHETTINI | TORTELLINI | TORTELLINI |
|---|---|---|---|
| Protein | 8.6 G | 7.9 G | 7.9 G |
| Total lipid (fat) | 6.4 G | 5 G | 5 G |
| Carbohydrate, by difference | 28.6 G | 30.7 G | 30.7 G |
| Energy | 207 KCAL | 207 KCAL | 207 KCAL |
| Total Sugars | 0.71 G | 0.71 G | 0.71 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 107 MG | 71 MG | 71 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 1.9 MG |
| Sodium, Na | 386 MG | 493 MG | 493 MG |
| Cholesterol | 46 MG | 32 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.