SAFFRON ROAD, SIMMER SAUCE, LEMONGRASS & BASIL vs. MOROCCAN SIMMER SAUCE vs. MEDIUM KOREAN STIR FRY SIMMER SAUCE, KOREAN STIR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM KOREAN STIR FRY SIMMER SAUCE, KOREAN STIR… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | SAFFRON ROAD, SIMMER SAUCE, LEMONGRASS… | MOROCCAN SIMMER SAUCE | MEDIUM KOREAN STIR FRY SIMMER SAUCE,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 1.7 G |
| Total lipid (fat) | 5 G | 1.7 G | 2.5 G |
| Carbohydrate, by difference | 10 G | 20 G | 20 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 6.7 G | 13.3 G | 15 G |
| Fiber, total dietary | 0 G | 3.3 G | 1.7 G |
| Calcium, Ca | 0 MG | 0 MG | 22 MG |
| Iron, Fe | 0.6 MG | 1.2 MG | 1.7 MG |
| Sodium, Na | 317 MG | 400 MG | 583 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.