SAFFRON ROAD, THAI RED CURRY SIMMER SAUCE, HOT vs. SAFFRON ROAD, TIKKA MASALA SIMMER SAUCE vs. , TIKKA MASALA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAFFRON ROAD, THAI RED CURRY SIMMER SAUCE, HOT has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | SAFFRON ROAD, THAI RED CURRY SIMMER… | SAFFRON ROAD, TIKKA MASALA SIMMER SAUCE | , TIKKA MASALA |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 1.7 G |
| Total lipid (fat) | 3.3 G | 1.7 G | 2.5 G |
| Carbohydrate, by difference | 10 G | 10 G | 10 G |
| Energy | 67 KCAL | 67 KCAL | 67 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 5 G |
| Fiber, total dietary | 3.3 G | 0 G | 1.7 G |
| Calcium, Ca | 0 MG | 67 MG | 48 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.7 MG |
| Sodium, Na | 533 MG | 633 MG | 617 MG |
| Cholesterol | 0 MG | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G | 0.83 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.