Salad dressing, KRAFT Mayo Fat Free Mayonnaise… vs. Salad dressing, italian dressing, reduced fat,… vs. Salad dressing, italian dressing, fat-free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, italian dressing, fat-free has the most protein of the foods compared, at 0.97 g per 100g.
| Nutrient | Salad dressing, KRAFT Mayo Fat Free… | Salad dressing, italian dressing,… | Salad dressing, italian dressing,… |
|---|---|---|---|
| Protein | 0.2 G | 0.47 G | 0.97 G |
| Total lipid (fat) | 0 G | 6.4 G | 0.87 G |
| Carbohydrate, by difference | 15.8 G | 4.6 G | 8.8 G |
| Energy | 64 KCAL | 76 KCAL | 47 KCAL |
| Total Sugars | 6.8 G | 4.5 G | 8.8 G |
| Fiber, total dietary | 2 G | 0 G | 0.6 G |
| Calcium, Ca | 6 MG | 9 MG | 30 MG |
| Iron, Fe | 0.1 MG | 0.65 MG | 0.4 MG |
| Potassium, K | 50 MG | 85 MG | 102 MG |
| Sodium, Na | 750 MG | 30 MG | 1129 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 6 MG | 2 MG |
| Fatty acids, total saturated | 0 G | 0.45 G | 0.29 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.