Salad dressing, NFS, for sandwiches vs. Mayonnaise, regular
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mayonnaise, regular has the most protein of the foods compared, at 0.96 g per 100g.
| Nutrient | Salad dressing, NFS, for sandwiches | Mayonnaise, regular |
|---|---|---|
| Protein | 0.9 G | 0.96 G |
| Total lipid (fat) | 64.2 G | 74.8 G |
| Carbohydrate, by difference | 3.4 G | 0.57 G |
| Energy | 594 KCAL | 680 KCAL |
| Total Sugars | 2.5 G | 0.57 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 7 MG | 8 MG |
| Iron, Fe | 0.19 MG | 0.21 MG |
| Potassium, K | 23 MG | 20 MG |
| Sodium, Na | 639 MG | 635 MG |
| Cholesterol | 37 MG | 42 MG |
| Fatty acids, total saturated | 10 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.