Salami sandwich on white, with cheese vs. Salami sandwich on wheat, with cheese vs. Salami sandwich on white
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salami sandwich on wheat, with cheese has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | Salami sandwich on white, with cheese | Salami sandwich on wheat, with cheese | Salami sandwich on white |
|---|---|---|---|
| Protein | 15.9 G | 16.7 G | 15.1 G |
| Total lipid (fat) | 18.9 G | 19 G | 17.1 G |
| Carbohydrate, by difference | 22.6 G | 21 G | 25.8 G |
| Energy | 326 KCAL | 325 KCAL | 321 KCAL |
| Total Sugars | 2.9 G | 2.8 G | 2.9 G |
| Fiber, total dietary | 1 G | 2.4 G | 1.2 G |
| Calcium, Ca | 240 MG | 219 MG | 121 MG |
| Iron, Fe | 2.1 MG | 2 MG | 2.4 MG |
| Potassium, K | 223 MG | 254 MG | 236 MG |
| Sodium, Na | 1070 MG | 1065 MG | 1080 MG |
| Cholesterol | 58 MG | 58 MG | 52 MG |
| Fatty acids, total saturated | 7.5 G | 7.5 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.