SALISBURY STEAK WITH MASHED POTATOES & GRAVY vs. SALISBURY STEAK WITH MASHED POTATOES & GRAVY vs. SALISBURY STEAK WITH MASHED POTATOES & GRAVY,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALISBURY STEAK WITH MASHED POTATOES & GRAVY has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | SALISBURY STEAK WITH MASHED POTATOES &… | SALISBURY STEAK WITH MASHED POTATOES &… | SALISBURY STEAK WITH MASHED POTATOES &… |
|---|---|---|---|
| Protein | 3.8 G | 3.8 G | 3.8 G |
| Total lipid (fat) | 3.3 G | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 9.9 G | 9.9 G | 9.9 G |
| Energy | 85 KCAL | 85 KCAL | 85 KCAL |
| Total Sugars | 0.94 G | 0.94 G | 0.94 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0.9 G |
| Calcium, Ca | 19 MG | 19 MG | - |
| Iron, Fe | 0.51 MG | 0.51 MG | - |
| Sodium, Na | 324 MG | 324 MG | 324 MG |
| Cholesterol | 9 MG | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.