SALMON WILD ALASKA SPINACH FETA BURGERS, SALMON vs. SALMON WILD ALASKA SPINACH FETA BURGERS, SALMON vs. ORCA BAY, WILD CAUGHT MAHI MAHI NATURALLY LEAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORCA BAY, WILD CAUGHT MAHI MAHI NATURALLY LEAN… has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | SALMON WILD ALASKA SPINACH FETA… | SALMON WILD ALASKA SPINACH FETA… | ORCA BAY, WILD CAUGHT MAHI MAHI… |
|---|---|---|---|
| Protein | 13.3 G | 13.3 G | 18.6 G |
| Total lipid (fat) | 3.1 G | 3.1 G | 0.88 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G | 0 G |
| Energy | 88 KCAL | 88 KCAL | 88 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0 G |
| Calcium, Ca | 39 MG | 39 MG | 18 MG |
| Iron, Fe | 0.32 MG | - | 1.3 MG |
| Potassium, K | 248 MG | 248 MG | - |
| Sodium, Na | 646 MG | 646 MG | 88 MG |
| Cholesterol | 18 MG | 18 MG | 75 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.