SALMON WILD ALASKA SPINACH FETA BURGERS, SALMON vs. SALMON WILD ALASKA SPINACH FETA BURGERS, SALMON vs. SALMON WILD ALASKA SPINACH FETA BURGERS, SALMON

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SALMON WILD ALASKA SPINACH FETA BURGERS, SALMON has the most protein of the foods compared, at 13.3 g per 100g.

Nutrient SALMON WILD ALASKA SPINACH FETA… SALMON WILD ALASKA SPINACH FETA… SALMON WILD ALASKA SPINACH FETA…
Protein 13.3 G13.3 G13.3 G
Total lipid (fat) 3.1 G3.1 G3.1 G
Carbohydrate, by difference 1.8 G1.8 G1.8 G
Energy 88 KCAL88 KCAL88 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0.9 G0.9 G0.9 G
Calcium, Ca 39 MG39 MG39 MG
Iron, Fe 0.32 MG0.32 MG-
Potassium, K 248 MG248 MG248 MG
Sodium, Na 646 MG646 MG646 MG
Cholesterol 18 MG18 MG18 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.3 G1.3 G1.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.