SALSA vs. CHUNK WHITE CHICKEN MEAT IN WATER vs. PUMPKIN PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUNK WHITE CHICKEN MEAT IN WATER has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | SALSA | CHUNK WHITE CHICKEN MEAT IN WATER | PUMPKIN PASTA SAUCE |
|---|---|---|---|
| Protein | 0 G | 16.7 G | 0.83 G |
| Total lipid (fat) | 0 G | 2.4 G | 5 G |
| Carbohydrate, by difference | 16.7 G | 0 G | 8.3 G |
| Energy | 83 KCAL | 83 KCAL | 83 KCAL |
| Total Sugars | 13.3 G | 0 G | 5 G |
| Fiber, total dietary | 0.8 G | 0 G | 1.7 G |
| Calcium, Ca | 0 MG | 0 MG | 17 MG |
| Iron, Fe | 0 MG | 0 MG | 0.5 MG |
| Sodium, Na | 567 MG | 476 MG | 267 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 10 G | - | 3.3 G |
| Cholesterol | 0 MG | 71 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.2 G | 2.9 G |
| Potassium, K | - | 83 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.