SALT WATER TAFFY CANDY vs. CHOCOLATE TAFFY CANDY, CHOCOLATE vs. SALT WATER TAFFY CANDY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SALT WATER TAFFY CANDY has the most protein of the foods compared, at 0 g per 100g.

Nutrient SALT WATER TAFFY CANDY CHOCOLATE TAFFY CANDY, CHOCOLATE SALT WATER TAFFY CANDY
Protein 0 G0 G0 G
Total lipid (fat) 7.1 G7.1 G7.1 G
Carbohydrate, by difference 85.7 G85.7 G85.7 G
Energy 429 KCAL429 KCAL429 KCAL
Total Sugars 42.9 G42.9 G42.9 G
Fiber, total dietary 0 G0 G-
Calcium, Ca 0 MG0 MG-
Iron, Fe 0 MG0 MG-
Potassium, K 29 MG-29 MG
Sodium, Na 429 MG429 MG429 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Sugars, added 42.9 G42.9 G42.9 G
Cholesterol 0 MG0 MG-
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.