SALTED CARAMEL HOT COCOA MIX, SALTED CARAMEL vs. VANILLA BRULEE HOT COCOA MIX, VANILLA BRULEE vs. DOUBLE CHOCOLATE HOT COCOA MIX, DOUBLE CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL HOT COCOA MIX, SALTED CARAMEL has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SALTED CARAMEL HOT COCOA MIX, SALTED… | VANILLA BRULEE HOT COCOA MIX, VANILLA… | DOUBLE CHOCOLATE HOT COCOA MIX, DOUBLE… |
|---|---|---|---|
| Protein | 7.1 G | 3.6 G | 7.1 G |
| Total lipid (fat) | 12.5 G | 3.6 G | 10.7 G |
| Carbohydrate, by difference | 75 G | 89.3 G | 78.6 G |
| Energy | 393 KCAL | 393 KCAL | 393 KCAL |
| Total Sugars | 60.7 G | 82.1 G | 60.7 G |
| Fiber, total dietary | 7.1 G | 0 G | 10.7 G |
| Calcium, Ca | 57 MG | 71 MG | 54 MG |
| Iron, Fe | 7.1 MG | 1.3 MG | 10.7 MG |
| Sodium, Na | 482 MG | 143 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 60.7 G | - | 57.1 G |
| Cholesterol | 0 MG | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 1.8 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.