SALTED CARAMEL SWIRL CREAMY CARAMEL BAR DIPPED IN… vs. SALTED CARAMEL SWIRL COCONUT NON-DAIRY FROZEN… vs. SALTED CARAMEL SWIRL CREAMY CARAMEL BAR DIPPED IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL SWIRL CREAMY CARAMEL BAR DIPPED IN… has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | SALTED CARAMEL SWIRL CREAMY CARAMEL BAR… | SALTED CARAMEL SWIRL COCONUT NON-DAIRY… | SALTED CARAMEL SWIRL CREAMY CARAMEL BAR… |
|---|---|---|---|
| Protein | 1.5 G | 1.5 G | 1.5 G |
| Total lipid (fat) | 20.6 G | 20.6 G | 20.6 G |
| Carbohydrate, by difference | 27.9 G | 27.9 G | 27.9 G |
| Energy | 294 KCAL | 294 KCAL | 294 KCAL |
| Total Sugars | 22.1 G | 22.1 G | 22.1 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.5 G |
| Calcium, Ca | 10 MG | 10 MG | 10 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 151 MG | - | - |
| Sodium, Na | 110 MG | 110 MG | 110 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 22.1 G | 22.1 G | 22.1 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 17.6 G | 17.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.