SALTED NUT ROLL vs. SALTED NUT ROLL vs. SALTED NUT ROLL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED NUT ROLL has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | SALTED NUT ROLL | SALTED NUT ROLL | SALTED NUT ROLL |
|---|---|---|---|
| Protein | 13 G | 13 G | 13 G |
| Total lipid (fat) | 22.8 G | 22.8 G | 22.8 G |
| Carbohydrate, by difference | 55.4 G | 55.4 G | 55.4 G |
| Energy | 478 KCAL | 478 KCAL | 478 KCAL |
| Total Sugars | 40.2 G | 40.2 G | 40.2 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 3.3 G |
| Calcium, Ca | 43 MG | 43 MG | 43 MG |
| Iron, Fe | 0.39 MG | 0.39 MG | 0.39 MG |
| Sodium, Na | 293 MG | 293 MG | 293 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.3 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.