SALTED ROASTED ALMONDS, SALTED vs. SAUCE, THAI CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED ROASTED ALMONDS, SALTED has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SALTED ROASTED ALMONDS, SALTED | SAUCE, THAI CHILI |
|---|---|---|
| Protein | 20 G | 0 G |
| Total lipid (fat) | 56.7 G | 0 G |
| Carbohydrate, by difference | 16.7 G | 38.9 G |
| Energy | 600 KCAL | 167 KCAL |
| Total Sugars | 3.3 G | 33.3 G |
| Calcium, Ca | 200 MG | - |
| Iron, Fe | 3.6 MG | - |
| Sodium, Na | 333 MG | 1000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5 G | - |
| Fiber, total dietary | - | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.