SALVADOREAN STYLE SOUR CREAM, SALVADOREAN STYLE… vs. TOMATO, CLAM & KEY LIME JUICE COCKTAIL MICHELADA… vs. CHOPPED WALNUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOPPED WALNUTS has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | SALVADOREAN STYLE SOUR CREAM,… | TOMATO, CLAM & KEY LIME JUICE COCKTAIL… | CHOPPED WALNUTS |
|---|---|---|---|
| Protein | 3.3 G | 0.83 G | 15.4 G |
| Total lipid (fat) | 16.7 G | 0 G | 65.4 G |
| Carbohydrate, by difference | 0.01 G | 0.01 G | 0.01 G |
| Energy | 183 KCAL | 25 KCAL | 654 KCAL |
| Total Sugars | 0 G | 4.2 G | 2.5 G |
| Fiber, total dietary | 0 G | 0 G | 6.8 G |
| Calcium, Ca | 100 MG | 17 MG | 98 MG |
| Iron, Fe | 0 MG | 0 MG | 2.9 MG |
| Sodium, Na | 477 MG | 1433 MG | 2 MG |
| Cholesterol | 63 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 0 G | 6.1 G |
| Potassium, K | - | - | 439 MG |
| Sugars, added | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.